• Shareables
  • Entrées
  • Pasta
  • Salads
  • Sides
  • Dessert

Shareables

CEVICHE TOSTADA

A refreshing dish with fresh seafood marinated in citrus juices, with diced onions, tomatoes, cilantro, a hint of chili peppers, served on a crispy tostada

$26
BURRATA AND STEAK

Thinly sliced, tender, filet mignon, paired with creamy mushroom, and fresh burrata all served a top, a toasted cristini

$28
SHRIMP CROSTINI

buttery garlic white wine sauce, garnished with lemon zest and parsley

$25
CRISPY BURRATA

Sun-dried tomato mousse and basil verde

$23
FANCY FISH TACOS

Alaskan cod and creamy house slaw

$29
TUNA TARTARE

Bluefin tuna, avocado, marinated seaweed salad served with fresh wonton chips

$25
CARAMELIZED GRUYÉRE DIP

bacon and caramelized onions served with sourdough

$22
ROASTED CAULIFLOWER & HUMMUS

House hummus, chili herb oil & a whipped lemon lebni dip topped with pomegranate

$22
SALMON CARPACCIO

chives, fresno chili, red onions and orange segments in citrus marinade

$27

Entrées

STEAK AU POIVRE

Filet mignon smothered in a peppercorn cream sauce with a side of truffle parmesan

$52
SHORT RIB PLATE

Fall-off-the-bone beef short ribs, braised to perfection in a savory sauce, on a bed of creamy mashed potato

$32
GRILLED RIBEYE

Herb ricotta mousse, basil verde, and seasoned veggies

$48
TAL’S SLIDERS

Wagyu beef, bacon jam, croc cheese, grilled onions and spicy garlic aioli

$30
PAN-SEARED SCALLOPS

Creamy butternut squash purée and parsnip

$35
PISTACHIO-CRUSTED SEABASS

Pistachio parmesan crust, celery root pureé with sautéed veggies

$48
BELLY OF THE PORK

Green apple slaw, roasted bell pepper purée with fresno chili citrus glaze and scallions

$45

Pasta

SHRIMP FRA DIAVOLO

Fettuccine pasta and sautéed shrimp, tossed in a mildly fiery creamy house sauce

$40
PARMESAN CAVIAR LINGUINE

Parmesan, butter pasta, topped with a jumbo scallop with caviar

$49
WHITE TRUFFLE TAGLIOLINI

Creamy white truffle garlic sauce with sautéed mushrooms and parmesan

$42
PAPPARDELLE

tender braised short ribs, pappardelle pasta with rich red wine sauce

$42

Salads

PEAR AND BURRATA

arugula, crispy prosciutto, toasted, pin, nuts, and balsamic glaze

$25
HOUSE CLASSIC CAESAR

parmesan, caesar dressing, capers, and croutons on a bed of Romain

$20

Sides

TRUFFLE FRIES

Tossed in fresh herbs, parmesan, and white truffle oil

$18
BRUSSEL SPROUTS

Served on a bed of a whipped zesty lebni topped with pomegranate and crispy bacon

$18
THE CREAMIEST OF CREAMY MAC AND CHEESE

Gruyéye, parmesan, mozzarella and sharp cheddar topped with a crispy garlic herb coating

$18

Dessert

TOASTED ALMOND TIRAMISU

two layers of ladyfingers, mascarpone cream, topped with toasted almonds and amaretto cookie crumbs

TRIPLE CHOCOLATE MOUSSE CAKE

dark and white chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze, topped with white chocolate shavings

DULCE DE LECHE CHEESECAKE

a velvety dulce de leche cheesecake topped with dulce de leche mousse along with chocolate shavings held by a graham cracker base

RICOTTA CHEESECAKE

a light ricotta cheesecake delicately textured with a hint of orange essence

PISTACHICO CHEESECAKE

creamy pistachio cheesecake with pistachio bits, topped with a light pistachio mousse with a cookie crumb base

EATING RAW OR UNDERCOOKED FISH, SHELFISH, 66S OR MEAT INCREASES THE RISK OF FODBORNE UNESS, PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES.

18% SERVICE CHARSE ADDED ON ALL CHECKS.